Golf Brasserie
Open every day forlunch, and on Sunday and Monday evenings, the Brasserie du Golf offers a casual dining experience perfect for sharing with family or friends. The terrace offers a panoramic view of the Ardèche mountains and the golf course.
Open every day for lunch
Sunday and Monday evenings
The Brewery
At our brasserie, every dish is designed to delight and bring people together. Delicious burgers, a variety of salads, and hearty comfort foods come together to create a welcoming experience where enjoyment and simplicity are at the heart of every plate. Committed to using fresh, seasonal ingredients, our team carefully selects high-quality ingredients for generous, flavorful dishes.
The chef
Having honed his skills in a wide variety of establishments—from his native Lorraine to the south of France and the shores of Lake Annecy—Benjamin has now settled in the Ardèche. The chef appreciates modern cuisine just as much as regional fare, with a growing penchant in recent years for gourmet, communal dishes “to be savored with a spoon.” Here, the chef and his team offer a culinary experience that reflects his personality: youthful, generous, and passionate.
Deeply committed to human values, our chef works every day to instill his passion in his team, ensuring that every dish is prepared with care and attention.
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