Open every day for lunch, and on Sunday and Monday evenings, the Brasserie du Golf offers casual dining perfect for sharing with family or friends. The terrace offers a panoramic view of the Monts d’Ardèche and the golf course.
Open every day for lunch
Sunday and Monday evenings

At our brasserie, every dish is designed to delight and bring people together. Delicious burgers, a variety of salads, and comfort food come together to create a welcoming experience where enjoyment and simplicity are at the heart of every plate. Committed to using fresh, seasonal ingredients, our team carefully selects high-quality ingredients for hearty, flavorful dishes.
Having honed his skills in a wide variety of establishments, from his native Lorraine to the south of France and the shores of Lake Annecy, Benjamin has now settled in Ardèche. The chef appreciates modern cuisine just as much as regional fare, with a growing penchant in recent years for gourmet, communal dishes “to be savored with a spoon.” Here, the chef and his team offer a culinary experience that reflects his personality: youthful, generous, and passionate.
Deeply committed to human values, our chef works every day to instill his passion in his team, ensuring that every dish is prepared with care and attention.

To complete your getaway,
discover our other services at the estate